Starters

Soup of the day – £8

Squash, Red Onion, Pecan Salad, Yogurt Dressing , Dukkah – £9

Smoked Salmon, Celeriac remoulade, Capers, Herb Oil – £10

Thai Crab Croquettes, Lime, Chilli & Coriander Dip – £10

Korean pork belly, Pickles, Crispy Kale – £10

Moroccan Lamb, Hummus, Pomegranate, Pickled Shallot – £11

Mains

Blue Bell Burger, Maple Bacon, Red Onion Chutney, Cheese, Burger sauce, Cabbage Slaw, Koffman fries – £18

Falafel, Flatbread, Tzakiki, Salad – £18

Whitby Scampi, Koffman Fries, Crushed Minted Peas, Tartar Sauce – £18

Moroccan Lamb, Hummus, Pomegranate, Pickled Shallot, Flatbread, Salad – £25

Pan fried Cod, Cassoulet, Jerusalem Artichoke Pureé, Artichoke Crisps £23

Confit Duck leg, Rosti, Kale, Shallot, Plum Sauce £25

Ox Cheek Stew, Mash, Parsnip, Glazed Carrot , Kale £30

Sides

Buttered Seasonal Greens – £4.5

Koffman Fries – £4

Koffman Fries, Truffle Mayo, Parmesan – £4.5

Cabbage Slaw – £3

Desserts